Word pack · Japanese
Cooking & Kitchen
Cooking verbs, kitchen tools, ingredients and techniques.
54 words
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- 包丁kitchen knife
- まな板cutting board
- 鍋pot, saucepan
- フライパンfrying pan
- やかんkettle
- 茶わんrice bowl
- グラスglass (for drinks)
- フォークfork
- ナイフknife
- オーブンoven
- ガスgas
- 食器dishes, tableware
- 材料ingredients; material
- 油oil
- 酢vinegar
- こしょうpepper (spice)
- 味噌miso (soybean paste)
- バターbutter
- 小麦粉wheat flour
- ソースsauce (Worcestershire-style)
- チーズcheese
- にんにくgarlic
- ねぎgreen onion, leek
- キャベツcabbage
- きのこmushroom
- 豆beans
- お湯hot water
- 氷ice
- 切るto cut
- 焼くto grill, bake, roast
- 煮るto simmer, boil (in broth)
- ゆでるto boil (food in water)
- 炒めるto stir-fry
- 揚げるto deep-fry
- 混ぜるto mix, stir
- 温めるto warm up, heat
- 冷やすto cool, chill
- 沸かすto boil (water)
- むくto peel
- 冷めるto get cold, cool down
- 焦げるto burn, get scorched
- 生raw
- 新鮮fresh
- 苦いbitter
- 酸っぱいsour
- 量amount, quantity
- ふたlid
- だしdashi (soup stock)
- 皮skin, peel
- 炊くto cook (rice)
- カップcup; measuring cup
- ジャムjam
- 缶can, tin
- 瓶bottle, jar