Word pack · Chinese
餐厅和做饭
Ordering food, cooking methods, the kitchen and flavours.
71 words
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- 餐厅restaurant; dining hall
- 饭店restaurant; hotel
- 中餐Chinese food, Chinese meal
- 西餐Western food, Western meal
- 快餐fast food
- 早餐breakfast
- 午餐lunch
- 晚餐dinner, supper
- 预订to book, to reserve
- 排队to queue, to line up
- 菜单menu
- 点菜to order dishes
- 推荐to recommend; recommendation
- 套餐set meal, combo; package (plan)
- 小吃snack, street food
- 点心light refreshments, pastry; dim sum
- 外卖takeaway, food delivery
- 打包to pack (up); to take leftovers home, to get a doggy bag
- 结账to pay the bill, to settle accounts
- 买单to pay the bill (in a restaurant)
- 发票invoice, receipt
- 小费tip, gratuity
- 口味taste (preference), flavour
- 清淡light (food), not greasy
- 油腻greasy, oily
- 麻辣hot and numbing (Sichuan flavour)
- 淡bland, not salty; light (colour); weak (tea)
- 嫩tender (food), young; inexperienced
- 脆crisp, crunchy
- 豆腐tofu, bean curd
- 馒头steamed bun (plain)
- 包子baozi (steamed stuffed bun)
- 烤鸭roast duck
- 火锅hot pot
- 粥congee, rice porridge
- 主食staple food (rice, noodles, bread)
- 海鲜seafood
- 蔬菜vegetables
- 白菜Chinese cabbage
- 土豆potato
- 香肠sausage
- 辣椒chili pepper, hot pepper
- 酱油soy sauce
- 醋vinegar; jealousy
- 油oil, cooking oil
- 调料seasoning, condiment
- 葱spring onion, scallion
- 姜ginger
- 蒜garlic
- 做饭to cook
- 厨师cook, chef
- 厨房kitchen
- 锅pot, pan, wok
- 勺子spoon, ladle
- 叉子fork
- 材料material; documents, data
- 火fire; (coll.) popular, hot
- 炒to stir-fry; to fire (sb)
- 煮to boil, to cook
- 蒸to steam
More words in the pack: 11